This powerful superfood originated in South America and was considered by the incas to be the drink of gods.
Raw cacao is made by cold pressing unroasted cocoa beans which helps preserve the beans nutritional content, making it one of the richest sources of antioxidants of any food – almost twenty times more than blueberries. Antioxidants are essential for protecting cells and repairing cell damage, thus minimising the ageing process.
Cacao is also one of the best sources of magnesium, essential for healthy bones, energy production and providing support for the nervous system.
Raw cacao can act as a natural antidepressant, balancing brain chemistry by stimulating the release of phenylethylamine and the ‘happy hormone’ serotonin. Recent studies have shown that cacao can help improve your sense of well being which can improve your mood and feeling of happiness.
Extremely high in antioxidants cacao lowers blood pressure and acts as a natural antidepressant.
Our organic raw cacao is the absolute hero of our HIMALAYAN SALTED CACAO. This decadent smooth chocolate blend is high fibre, high protein and packed full of antioxidants.