Protected from modern day pollution by snow and ice, Himalayan pink salt has been preserved in an untouched, pristine environment and is considered the purest salt on the earth. It is also believed to have all kinds of nutritional and therapeutic properties. Its many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.
Himalayan Salt contains the same 84 trace minerals and elements that are found in the human body including sodium chloride, sulphate, calcium, potassium, and magnesium. The minerals in this salt exist in colloidal form, which means that they are small enough for our cells to absorb easily.
Himalayan Salt contains the same 84 trace minerals and elements that are found in the human body.
It is said that these minerals can aid vascular health, maintain a healthy respiratory function, strengthen bones, lower blood pressure, improve circulation and help the liver and kidneys in their essential detox process. Pink Himalayan sea salt’s rich mineral content can help balance your body’s pH levels which in turn foster your immunity and encourage good digestion.
Since pink Himalayan salt contains so many minerals, it’s more beneficial to the body, but as a salt it is still naturally high in sodium so should be used in moderation.
This beautiful salt has inspired our HIMALAYAN SALTED CACAO and we have blended just a small amount alongside our raw cacao, beetroot, baobab, maca, carob, sweet cinnamon and coconut nectar sugar to create a decadent smooth chocolate drink.